BRING THE ART OF SUSHI TO GELATO SHOPS
Bringing the appeal of the art of Sushi to the world of handmade gelato. This was the suggestion that inspired Comprital to organise a course with a rich recipe book entrusting the creative talent of Chef Filippo Novelli, winner of the Gelato World Cup.
The long-standing know-how of Oriental cuisine includes incredible suggestions to learn. This collection is a creative journey dedicated to the ones who have a passion for experimentation, who love the tradition of taste and freshness, which are and will be the real heart and soul of Italian gelato making.
To attend the “L’arte del Sushi in gelateria” course at the Athenaeum Comprital, please, write to firstname.lastname@example.org or phone at this number Tel. +39 02.95770829.